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Michael Corthell's avatar

Looks deluxe and delicious!

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Meredith Tummeti's avatar

I have made birria tacos with jackfruit instead of the soy curls. The jackfruit better mimics the shredded meat (I’ve always seen it with beef). Restaurant style birria tacos also contain a string cheese style cheese, so I add a vegan mozzarella to the tacos before pan frying them. Definitely a family favorite! Curtidio (Salvadoran coleslaw) is a tasty side dish with these tacos.

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sol s⊙therland 🔸's avatar

Meredith, this is so creative. Thanks for sharing!

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sol s⊙therland 🔸's avatar

Thanks Chuck, i'm looking forward to new dishes this weekend thanks to you! 😄

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