Better Than Takeout Workshop 🍜🥡

All the recipes, videos, and workshop posts — organized for easy access

Welcome to the complete Better Than Takeout Workshop collection!

Over the past few weeks, we’ve been recreating some of our favorite takeout-style meals at home — but with simple plant-based ingredients, less oil, less mystery, and a whole lot more flavor.

The goal of this workshop was never to make “perfect” restaurant copies.

It was to prove that you really can make easy, satisfying comfort food at home without spending a fortune, without fancy equipment, and without needing a culinary degree.

Every recipe in this workshop was designed to be:

• Beginner-friendly

• Budget-conscious

• Packed with flavor

• Easy enough for real life

And maybe most importantly…

To help you realize that homemade food doesn’t have to feel restrictive or boring.

For easy access, I’ve gathered every recipe, video, sauce, and workshop post together in one place below.

I honestly had so much fun putting this series together.

Some of these recipes started as simple “what if?” experiments in my kitchen and turned into recipes I know I’ll keep making again and again.

And judging by your comments, photos, and messages… I think a lot of you are feeling the same way.

So whether you cooked every recipe alongside me or you’re just now diving in — thank you for being here.

Now grab your rice cooker, your favorite skillet, and maybe an extra bottle of soy sauce…

And let’s keep making food that’s better than takeout. ❤️

This is the entire workshop — simply start at the top and work your way down.